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Who are we?
The Group
The dairy farming co-operative
Organisation
Regions
Activities
Historical
In the world
Milk
La Route Du Lait
Holidays at the dairy farms
Lexicon
Join us
Les métiers du lait
Human Resources Policy
Careers in production and R&D
Careers in sales
Careers in marketing
Supporting careers
Careers
Contact
Your questions
Addresses
Version française
La Route Du Lait
History and objectives
History and objectives
Objectives
Certification
6 Control modules
Hygiene and quality, milk control
Milk storage on the farm
Adapted milking
Well-being and diet of the cow
Sanitary guarantees
Respect of the environment
Support
Services
Characteristics of the co-operative
Collection
Refrigeration facilities on the farm
Agricultural input
Technical advice
Partnerships
Key figures
Dairy products
and traceability
Dairy products
Traceability
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