The Entremont company, established in 1948, was initially active in refining and cheese trading. The brand has now diversified its production to meet a new European demand. Hence, Entremont’s cheese-makers’ know-how reaches far beyond Emmental cheese: processed cheeses and grated cheeses , warm meals, light products, Italian specialties... visit the website www.entremont.com
174.000 tonnes of cooked and pressed cheeses, raclette solding including 40% outside France €776 million of turnover2,117 employees in Europe12 industrial sites, 11 of which in France3 subsidiaries in Germany, Belgium and Italy