PROCESSING AND MARKETING MILK

Cheese activities

Sodiaal uses more than half its raw material resources to make cheese.

The cheese activity boomed in 2011, when the Entremont Group followed by 3A Group  in 2014, were incorporated in the cooperative.

 

   1. Quimper - 2. Carhaix - 3. Guingamp - 4. Loudeac/Glomel - 5. Malestroit - 6. Montauban-de-Bretagne - 7. Montigny - 8. Langres 
9. Sainte-Catherine - 10. Saint-Germain La Prade - 26. Courtenay - 27. Biencourt sur Orge - 28. Herbeviller - 29. Rosheim - 30. Lapoutroie

 32. Coutances - 33. Ducey - 34. Vire - 35. Pacé - 36. Vigneulles les Hattonchâtel - 37. Bénestroff - 38. Saint Trivier de Courtes - 39. Besse en Chandesse


   18. Saint Mamet - 19. Talizat - 20. Saint-Flour - 21. Le Malzieu - 22. Montlaur/Roquefort - 23. Lons - 24.  Villefranche de Lauragais - 25. Samortein - 41. Lanobre


  11. Verchamp - 12. Belfort - 13. Vevy - 14. Courlaoux - 15. Poligny -16. Poncin - 17. La Bathie - 31. Ornans



Key figures :

 

350 000 tonnes of cheese sold

€1.7 billion in turnover, 29 % of which abroad

40 industrial sites in France and 1 in Germany

5 000 employees in Europe



 

 

Renowned brands

 

 

 

 

Entremont and CF&R* are two complementary companies on the markets of hard cheese cooked and uncooked pressed, soft and processed cheeses.

 

 

 

 

 

 

Visit website www.entremont.fr



 

Terroir on a plate

      

 

 

The cheese with quality labels or logos from the Franche Comté, Savoie, Auvergne and Pyrenees regions are gathered together on the samel platform. Their traditional expertise makes them leaders on the Comté, Brie de Meaux and Munster market.

         

 

 

 

 

 

 

 

 

 

 

visit website www.montsetterroirs.com

 

 

 

 

visit website www.les-fromageries-occitanes.fr

 

 


* Company owned 50% in partnership with Savencia Fromage & Dairy